(this might make a bit more sense if you read the previous post first)
Getting on with it, one way I like to think of development is in terms of breadth – how many people it can reach; and depth – how much it can really impact the poor at the ground level. Grassroots or bottom-up approaches generally have impacts that are pretty profound on a limited number of people. One organization with which I worked – Ashraya Initiative for Children (AIC) – touches 12 children in its orphanage and another 200 in its educational and health outreach. They are doing amazing things in the lives of these 12 kids and doing much good for the others, but is this really changing the face of poverty in a country where 450 million live on less than $1.25 a day? You need a lot of AICs. A lot.
On the other hand you have top-down approaches, which tend to reach many more people but individually aren’t as impactful. A CLUSA management director explained the top-down push and resulting dilemma when we chatted last December: “A lot of donors are pushing us and myself included, and they said ‘Steve we need 50,000 farmers.’ ‘Well what can I do with 50,000 farmers? Yea I can make a little bit of an impact, but really, if Rob goes there, he can’t actually see it.’” This was contrasted to another NGO which I won’t name, who’d been there for 10 years and had gone pretty much nowhere with the traditional top-down approach – it was, in his words, “doing everything and nothing at the same time.” If you're trying to think in terms of government top-down, think of liberalizing trade between two countries, which may make prices slightly cheaper or products more available to all locals throughout the country, for example, but it’s not going to be hugely detectable per person.
This is one reason I like microfranchising. It has a wide-reach business approach that directly puts money in the pockets of the poor. In Ghana, FanMilk employs 7,000+ agents currently, and the company is also operating in Nigeria, Cote d’Ivore, Burkina Faso, Togo, and Benin. And this is just 7,000 at this given moment – the company has been operating over 40 years, with agent employment averaging eight years. This is all profit-driven: It has cost you, the Western taxpayer, nothing.
Microfranchising also works well for development for another main reason. The poor lack basic education and are, I’ve come to believe, generally uncreative. Expecting them to design and manage a profitable business is pretty unrealistic. For someone who is just trying to sustain oneself, I don’t think this should come as a surprise. I saw this with microfinance in Bangladesh – with the small-size loan groups, you see a lot of reselling. There wasn’t much value-added. Microfranchising takes the guesswork out of it.
So am I bashing microfinance? Only partly, because it’s a bit like comparing apples and oranges. Microfranchises and microfinance institutions (MFIs) are two different concepts. An MFI is more like the franchisor in the microfranchising approach – it’s the central business unit. The microfranchise is more like group lending in the microfinance approach in that it’s the distribution channel for the products – ice cream and loans in this post, respectively. In this way, I think they are both quite effective. Yet, coincidentally they both usually result in microbusinesses, and this is where I think microfranchising has the upper hand. With microcredit, rural villagers are, as I already noted, not adding much value and not able to take advantage of scale economies. They are producing a very inefficient product, and often diverting resources (credit) away from more appropriate SMEs. At the same time, a microfrachising approach is very scalable or easily replicated, though the MFI’s microbusinesses aren’t (though the lending is…so again I’m comparing apples to oranges).
There’s a lot more to microfranchising, and I’m hoping to look into it more here since there are a number microfrachise schemes operating, like CareShops, but I’ll spare you the details and only suggest that if you’re in NYC, try to get your hands on that FanYo.
“One problem with development is that you have to figure out what’s your focus. Do you want to work with a million farmers or do you want to work with a thousand farmers and get it right?”
of microfranchising – somewhat like McDonald’s, but for the little guys. It uses pre-prepared business templates that allow it to scale quickly. For Kwame, he didn’t have to think about which products to sell, how to distribute the product, or what price to charge. But, he’s responsible for running his own business – he knows how many items he needs to sell to break even and has a selling strategy to accomplish this (e.g. where to take his cart and when?).

the power grid were to be extended to them, it’s a wonder how consistent it would be and how many people would benefit. Ari and her friends live just two hours outside of Accra and say power outages are common.
waste problems. This may be just optimistic thinking or actually an opportunity for bottom-of-the-pyramid engineering (or both), but wouldn’t it be amazing if the trash, or at least some of it, could be converted into energy? It could help light the town. And trash might then become, in an odd way, potential revenue. It could employ collectors or pay people small fees for bringing it to the conversion center, where employees could convert it. This is almost certainly wishful thinking, but just because it hasn’t been done before doesn’t mean it can’t be done at all. And at the very least, thinking creatively about solutions for the poor gets the ball rolling. For proof, see
can access banking products for the group that no individual member could. The Susu collectors usually have anywhere from 200-500 customers, according to Kwaku Akwetey, the General Secretary of the